VBA Lunch at Hawk & Griffin: Greening Up Your Business

Please join us at our favorite British pub, Hawk & Griffin, for the "Plastic Free July" lunch featuring

Mala Persaud, Owner of Trace the Zero Waste Store and member of own of Vienna Conservation and Sustainability Commission

Julie Kyllo, International Director of Design Guidelines for Marriott

The topic is " Greening Up Your Business"  

Please join us for an open discussion on ways to help your business be a little more environmentally friendly, and maybe even save yourself a few dollars while doing it!


Please bring your business cards for networking and door prizes!  

Please choose one of the entrees when registering.

#1 PLOUGHMAN’S LUNCH
The classic English cold plate with sourdough bread, ham, English coastal cheddar, cornichons, boiled egg, pickled onions, apples, red grapes, Branston pickle with a mixed greens cucumber & cherry tomato salad. Served with house grain mustard.

#2 OGGIES (PASTIES) W/ CHIPS – Steak & Veg 
Traditional house-made, handheld Pasties in our buttery house crust, with our British Chips

#3 OGGIES (PASTIES) W/ CHIPS – Cheese & Onion
Traditional house-made, handheld Pasties in our buttery house crust, with our British Chips

#4 FISH BITES W/ CHIPS
Bite sized cod dipped in our house-made beer batter, fried golden brown and crispy. Served with tartar sauce.

#5 CRISPY CHICKEN SANDWICH W/ CHIPS
Buttermilk chicken breast hand dipped in seasoned flour with bacon, cheddar cheese, house-made pickles, tomato, and a chili aioli

SALAD 
#6 The Wedge - Iceberg lettuce, bacon pieces, egg, tomato and pickled onions with house-made blue cheese dressing and blue cheese crumbles.

#7 SALAD 
Roasted Beet & Goat Cheese - Spring mix, goat cheese, house roasted beets, and orange segments topped with toasted tortilla crisps. Served with house vinaigrette.

All lunches come with a soda or ice tea


** If you are interested in being a speaker at an upcoming luncheon, please reach out to Peggy @ info@viennabusiness.org