VBA Lunch at Hawk & Griffin: Delegate Holly Seibold presents the Richmond Report

Please join us at our favorite British pub, Hawk & Griffin, for the Richmond Report presented by VA Delegate Holly Seibold.

Q& A to follow!




Please bring your business cards for networking and door prizes!  

Please choose one of the entrees when registering.

#1 PLOUGHMAN’S LUNCH
The classic English cold plate with sourdough bread, ham, English coastal cheddar, cornichons, boiled egg, pickled onions, apples, red grapes, Branston pickle with a mixed greens cucumber & cherry tomato salad. Served with house grain mustard. 

#2 H&G BURGER W/ CHEESE & CHIPS – served medium.
Fool’s Gold Farm ground beef (8oz) with lettuce, tomato, onion & pickle. Served with British Chips. Add Cheese: English White Cheddar or American 

#3 FISH BITES W/ CHIPS
Bite sized cod dipped in our house-made beer batter, fried golden brown and crispy. Served with tartar sauce.

#4 REUBEN SANDWICH W/ CHIPS
Corned beef, sauerkraut, Swiss cheese & 1000 island dressing on grilled marble rye bread. Served with British Chips

#5 SALAD – Roasted Beet & Goat Cheese OR The Wedge
5A. The Wedge - Iceberg lettuce, bacon pieces, egg, tomato and pickled onions with house-made blue cheese dressing and blue cheese crumbles.

5B. Roasted Beet & Goat Cheese - Spring mix, goat cheese, house roasted beets, and orange segments topped with toasted tortilla crisps. Served with house vinaigrette.

 

Any choice comes with your choice of Soda, Iced tea, Coffee or Water.


** If you are interested in being a speaker at an upcoming luncheon, please reach out to Peggy @ info@viennabusiness.org